Archive for the ‘News & Events’ Category

Autumn Opening Hours

Posted on: September 5th, 2016 by K G

September has arrived which means The Pavilion Boatshed Restaurant is back to Autumn Opening Hours.

Join us Wednesday – Thursday for Lunch from 12noon – 3pm, then Dinner from 6pm – 9pm.

Then on Friday, Saturday and Sunday join us from 9am – 3pm for a Boatshed Breakfast, brunch or lunch, before enjoying an evening in style from 6pm – 9pm.

And don’t forget every Sunday we serve our epic Sunday Roast serving from 12noon – 3pm (or sold out)!

Boatshed Breakfast

Posted on: May 26th, 2016 by K G

Full English Pavilion Boatshed Breakfast for £8.95 will be available at Perranporth Pavilion every Friday, Saturday & Sunday from Friday 27th May from
8.30am – 11am

Served in The Pavilion Boatshed Restaurant & Pavilion Ice.

Enjoy the contemporary design & indoor seating of the Boatshed Restaurant or soak up the Sun & Sea with beach views outside the two premises.

Menu items include…
Eggs Florentine £6.95
Eggs Benedict £6.95
3 Egg omelette £6.95

See the full menu here.

TripAdvisor Certificate of Excellence

Posted on: May 25th, 2016 by K G

We’re delighted to announce that both The Pavilion Boatshed Restaurant and Pavilion Ice have received the TripAdvisor Certificate of Excellence!

Certificate of Excellence


Mother’s Day

Posted on: March 3rd, 2016 by wss No Comments

Mother’s Day is the one day of the year where you can show your mum just how much you care, so treat her to a stunning Sunday Roast at The Pavilion Boatshed Restaurant. Book early on 01872 300784 to avoid disappointment. 


Valentines at The Pavilion Boatshed

Posted on: February 11th, 2016 by K G

We make every meal special, but for Valentines we like to go that extra mile, which is why we’re delighted to share our stunning Valentines Menu, available exclusively over Valentines Weekend – Friday 12th – Sunday 14th February. We have a stunning menu plus daily specials, but limited availability so book early to avoid disappointment.

See the full menu here and to book a table call 01872 300784 or email


Foodie Cornwall Recipe Book

Posted on: January 7th, 2016 by K G

We are delighted to announce that Matt Burrell, Owner and Executive Chef of The Pavilion Boatshed Restaurant and Pavilion Ice is Guest Editor  of the first Foodie Cornwall Recipe Book!

As Guest Editor Matt has an amazing feature about his passion for great food, Cornwall and what made him the Chef he is today. As well as a featured recipe for his stunning Chicken Liver Parfait.

See the recipe book in full including Matt’s great recipe and feature here.


Dinners for Winners

Posted on: October 21st, 2015 by K G

Working together with Pirate FM, we are delighted to announce that we will be participating in the ‘Dinners for Winners’ competition. This gives you the chance to win dinner at The Pavilion Boatshed Restaurant for free once a month for a whole year.

To enter Pirate FM’s Dinners for Winners competition, and to read the terms and conditions, please click here.


Cornish Foodie Getaway

Posted on: October 21st, 2015 by K G

The Pavilion Boatshed Restaurant and Burrells Holiday Lets would like to invite you to enjoy a luxury Cornish Foodie Getaway.

Working together, we are delighted to offer guests a table for dinner at The Pavilion Boatshed Restaurant with a free glass of Prosecco on arrival, followed by a free handmade luxury ice cream from Pavilion Ice for dessert, plus a special rate on all accommodation.

For more information about this offer, please click here.


Dinners for Winners – Terms and Condition

Posted on: October 19th, 2015 by K G

We would like to offer you a FREE glass of prosecco when you book a table for everyone who entered the Pirate FM Dinners for Winners competition. The following terms and conditions apply:

  • This offer is only valid Wednesday or Thursday from 6pm to 9pm until the end of March.
  • This offer excludes Valentines weekend 12th -15th February.
  • The FREE glass of prosecco is not exchangeable for any money or credit.
  • You must have received an email to qualify.
  • The email you have received must be quoted upon arrival in order to claim.
  • The manager has the right to refuse this offer at this sole discretion.




Ask Matt

Posted on: October 1st, 2015 by K G

We are delighted to be working with Cornwall Living Magazine on their Ask Matt feature, where each month a reader’s cookery query will be answered by our very own head chef Matt.

For your chance to have your culinary questions answered by Pavilion Boatshed’s Matt Burrell, email