In the Papers

The Pavilion Boatshed Restaurant in the papers; features, news and reviews.

Foodie Cornwall Recipe Book

Foodie Cornwall Recipe Book

We are delighted to announce that Matt Burrell, Owner and Executive Chef of The Pavilion Boatshed Restaurant and Pavilion Ice is Guest Editor of the first Foodie Cornwall Recipe Book! Find out about Matt and see his great recipe here.


Seasons Eatings

Foodie-boatshedChristmas at The Pavilion Boatshed Restaurant is not to be missed, with the stunning setting of Perranporth and extra special Christmas Menu’s, read the full article from Cornwall Living here.



Ask Matt

FCM-16-ED-Pavillion-Boatshed-Ask-Matt-11Read Matt’s reply to one reader’s culinary question and his mouthwatering recipe for Mussel Soup with Fennel, Potato and Saffron in the latest “Ask Matt” feature from Cornwall Living magazine here.


Beachside Dining

FCM16-ED-Pavilion-Boatshed-rerun-from-CLUL-4We are thrilled that we have been featured in the November issue of Cornwall Living. A double-page interview with our very own Matt Burrell looks at his love of the Autumn and the inspiration behind his dishes. Cornwall Living is available is shops now, or for the full article click here.

Ask Matt

Baked Eggs in Crusty RollsRead Matt’s answer to one reader’s culinary query and his delicious recipe for Baked Eggs in Crusty Rolls with Pancetta in the latest “Ask Matt” feature in the latest edition of Foodie Cornwall magazine here. To ask Matt your own cookery question, please click here.


Fish For Thought

WCornwall Today Pavilion Featuree are delighted to have been featured with a double-page spread in the September issue of Cornwall Today Food magazine. It is available in stores now, or for digital download here.



Ask Matt

AskmattMatt provides advice on seafood and a mouthwatering recipe for Singapore Chilli Crab in this first edition of Foodie Cornwall’s “Ask Matt” feature. Read to full recipe and article here. To get your culinary questions answered by Matt, please submit them here.


Doggie Delight

Dogs Love PerranporthWe are thrilled that the West Briton has chosen Perranporth beach as one of it’s “Nine beaches to walk your dog all year around” and has mentioned our Doggie Ice Creams as one of the reasons dogs will love Perranporth. Find out more here.


Ask Matt

BoatshedAs we get ready to “Ask Matt”, check out his delicious recipe for Dark Chocolate and Raspberry Tart in Cornwall Living Magazine. Remember, you can ask Matt your culinary questions here, and the answer might feature in the next edition of the magazine.


Favourite Ice Creams Flavours

Kids Love Ice CreamPavilion Ice has inspired a feature in Kid’s Love Cornwall magazine, all about the many delicious flavours available. For the full article, click here.



Ask Matt

ASK-MATTWe are delighted to announce “Ask Matt”, Matt Burrell, owner and executive chef of The Pavilion Boatshed Restaurant and Pavilion Ice, new monthly feature in Foodie Cornwall. Send Matt your culinary questions and dining dilemmas and he might answer them in the next edition. Ask Matt here.


Ice Delights

Ice delights Pavilion Ice, the idea, the creation and the flavours. Read the full article here.



Poldark, pilchards and the Pavilion

11081214_10153220386162354_3191136191165785609_nThe Pavilion Boatshed’s Poldark inspired feature in Cornwall Living. Find out what dishes Matt created here.



Get to know Matt Burrell

webfeature34Meet the man behind The Perranporth Pavilions, Matt Burrell in March’s Foodie Cornwall.



Sydney to Cornwall

Sydney to CornwallMatt’s seen the world and now uses his experience in his cooking, he shared his full story when he was Guest Editor of February’s Foodie Cornwall.



The Pavilion Boatshed and Pavilion Ice

FFresh-Crabind out how together The Pavilion Boatshed and Pavilion Ice make the complete leisure destination in Cornwall. Read the full Cornwall Living feature here



Travel Magazine names The Boatshed one of the best in Cornwall

03062013041057Travel Magazine has named The Pavilion Boatshed one of the best restaurant in Cornwall and a “foodie gem”, read the article online here.



Change at Perranporth

PPL-The-BoatshedA welcome home for Matt and the Burrell’s family ambition to turn Perranporth into a year round destination as told by The West Briton.